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About the Role

We are seeking a Full-time Chef De Partie to join our team immediately and provide efficient, friendly, and professional service to all lounge guests. Opportunities are available in al la carte and buffet environments, focusing on exciting guests with flair and enthusiasm and demonstrating a genuine passion for customer service.

Responsibilities

• Support the Executive Chef in food preparation, ordering, and team development to exacting Lounge standards.
• Ensure strict stock rotation and minimum wastage, with stock control procedures implemented and maintained.
• Work with and coordinate the work of apprentices in the preparation and production of food as required.
• Take responsibility for your designated area, as well as anticipation of guests needs.
• Prepare and present with flair, all menu items for buffet, a la carte, and tray service as required to Lounge standards and within budget controls.
• Ensure Food safety standards are met in all stages of the food cycle: delivery, storage, preparation, cookery, service, and rotation.

Requirements

• Previous experience in a similar role or environment and relevant trade qualifications.
• Confident and outgoing personality.
• Appropriate knowledge of food safety standards.
• Exceptional personal presentation standards.
• An appreciation and understanding of wine and food with solid experience in your previous workplace.
• Must have full working rights in Australia.
• Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.

Skills

• Food preparation
• Ordering
• Team development
• Stock rotation
• Stock control
• Food safety standards
• Customer service

Location

• Sydney

Work Type

• Full-time
• Permanent

Experience Level

• Entry Level

Education Level

• Trade qualifications

Salary/Compensations

• AUD 79000 - AUD 80000

Benefits

• Work with two iconic businesses and experience the buzz of working in the Aviation industry.
• Great Staff Travel Benefits (T&C Apply).
• Access to staff duty-free store.
• Free meal and coffee on shifts.
• Hotel discounts (staff rates) at over 3000 hotels globally.
• Partnership discounts with companies such as Europcar, Google, and more.

About the Company

• The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel, reserved exclusively for Qantas first class passengers and top-tier frequent flyers.
• Since its opening in 2007, it has refined the airport experience, blending refined design, seasonal dining, and panoramic runway views.
• Guests enjoy the highest fine dining standards, with an à la carte menu curated by chef Neil Perry and bespoke service by Accor.
• Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups.
• With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.
• At Accor, we believe in investing in our people, supporting development every step of the way, from on-the-job training to opportunities to progress within your role or pivot into new ones across our many brands and venues.