K-12 Food Service Specialist- Floater (8557) at GENUINE FOODS | US | Rezi

K-12 Food Service Specialist- Floater (8557) at GENUINE FOODS

K-12 Food Service Specialist- Floater (8557)

GENUINE FOODS · US

4 days ago

K-12 Food Service Specialist- Floater (8557)

GENUINE FOODS · US

5 days ago
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About the Role

The Food Service Specialist – Floater supports multiple school sites by providing coverage for food preparation, serving, and daily operations. This role requires flexibility to travel between locations and offers an opportunity to gain broad culinary and operational experience.

Responsibilities

  • Travel between assigned school sites as scheduled, providing reliable coverage.
  • Ensure all food served meets Genuine Foods' quality standards and follows food safety guidelines.
  • Prepare and serve food to students and staff with a positive attitude.
  • Assist with cooking, prep, or site coverage duties as needed.
  • Coordinate with site teams to ensure timely food service.
  • Maintain cleanliness and sanitation in all areas.
  • Stock and organize kitchen and serving areas for efficient service.
  • Quickly learn the layout, team, and workflow of each site.
  • Promptly report any issues to the Site Lead or Manager on duty.
  • Perform other duties as assigned by supervisor.

Requirements

  • Must be flexible, adaptable, and team-oriented.
  • Comfortable stepping into new environments with limited notice.
  • Valid driver's license and reliable transportation required.
  • Willingness to travel between school sites within the region.
  • Previous food or customer service experience/training in a mid-high volume food service facility or restaurant.
  • Willingness to learn USDA National School Lunch Program compliance requirements.
  • Positive attitude, strong work ethic, and level-headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Able to climb stairs and lift up to 50 lbs.
  • Interest in and commitment to Genuine Foods' mission.
  • Must be able to work in a school environment with students K-12.

Skills

  • Food preparation
  • Food serving
  • Customer service
  • Food safety standards
  • Kitchen organization
  • Teamwork
  • Adaptability

Location

  • Lyndonville, VT

Work Type

  • Full-Time Hourly
  • Onsite

Experience Level

  • Entry Level

Salary/Compensations

  • $22.00 - $22.00 Hourly

Benefits

  • Medical
  • Dental
  • Vision
  • Paid time off
  • Holiday pay
  • Mileage reimbursement
  • 401K

About the Company

  • Genuine Foods uses food to help students enhance their minds, bodies, and happiness.
  • Values: Trustworthiness, Personal Accountability, People First, Entrepreneurial, Genuine.