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About the Role

Join Maple Hospitality Group, a growing leader in culinary excellence, and contribute to creating iconic dining destinations. We are seeking passionate individuals dedicated to providing unparalleled service and exceptional food.

Responsibilities

Manage all sous chefs
Maintain food and labor costs
Maintain a friendly, caring, and professional demeanor in a fast-paced environment
Run the line and ensure quality service
Perform daily food purchasing, inventory, and prep production
Communicate regularly with the Director of Operations and Ownership to influence F&B strategy
Prepare financial reports from annual budgets for monthly forecasting
Collaborate with the Director of Food and Beverage on all F&B Division purchases
Achieve budgeted revenues, control costs, and maximize profitability
Participate in recruiting, hiring, training, and staff development
Provide leadership and feedback to CDC and Sous Chefs
Conduct performance reviews for direct reports
Oversee prep work and maintenance of quality standards
Communicate clearly with managers, kitchen, and front of house staff
Schedule, mentor, and manage line cooks, prep cooks, and dish staff
Engage in menu development and creation of daily specials
Maintain and stay up-to-date on procedures and regulations
Complete other special projects or tasks as assigned

Requirements

3+ years of Management experience
High-end restaurant experience is a must
Strong written and verbal communication skills
Ability to effectively communicate and relay information to staff
Strong passion and dedication to food, beverage, and hospitality
Polished, professional, and energetic management approach
Ability to work well in a systems-driven environment
Ability to support, lead, and motivate staff
Ensure kitchen hygiene and food safety standards are met
Ability to be adaptable and abide by company policies and values
Attention to detail and commitment to quality
Ability to stoop, reach, bend, climb, and walk
Forward bend of head/neck for countertop activities
Repetitive upper extremity movements
Grasp bilaterally
Fine motor coordination
Repetitive lifting
Ability to move equipment and/or product up to 25 lbs
Ability to complete position requirements in a hot, noisy, fast-paced environment
Ability to handle a variety of equipment safely
Ability to be stationary for extended periods of time

Skills

Food purchasing
Inventory management
Food preparation
Financial reporting
Budget forecasting
Staff training
Performance reviews
Menu development
Daily specials creation
Kitchen hygiene
Food safety standards

Location

New York, NY

Work Type

Full Time
Onsite

Experience Level

Management experience
High-end restaurant experience

Salary/Compensations

$110,000.00 - $130,000.00

About the Company

Maple Hospitality Group is led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant.
We are building a team of passionate food lovers dedicated to creating iconic destinations.
Our success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences.
We are expanding across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston.
We offer opportunities for growth, travel, and continuing education.
Our culture is built on four core principles: Generosity, Excellence, Fun, and Fail Fast.