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About the Role

Join Maple Hospitality Group, a growing leader in culinary excellence, and contribute to creating iconic dining destinations. We are seeking passionate individuals dedicated to providing unparalleled service and exceptional food.

Responsibilities

• Manage all sous chefs
• Maintain food and labor costs
• Maintain a friendly, caring, and professional demeanor in a fast-paced environment
• Run the line and ensure quality service
• Perform daily food purchasing, inventory, and prep production
• Communicate regularly with the Director of Operations and Ownership to influence F&B strategy
• Prepare financial reports from annual budgets for monthly forecasting
• Collaborate with the Director of Food and Beverage on all F&B Division purchases
• Achieve budgeted revenues, control costs, and maximize profitability
• Participate in recruiting, hiring, training, and staff development
• Provide leadership and feedback to CDC and Sous Chefs
• Conduct performance reviews for direct reports
• Oversee prep work and maintenance of quality standards
• Communicate clearly with managers, kitchen, and front of house staff
• Schedule, mentor, and manage line cooks, prep cooks, and dish staff
• Engage in menu development and creation of daily specials
• Maintain and stay up-to-date on procedures and regulations
• Complete other special projects or tasks as assigned

Requirements

• 3+ years of Management experience
• High-end restaurant experience is a must
• Strong written and verbal communication skills
• Ability to effectively communicate and relay information to staff
• Strong passion and dedication to food, beverage, and hospitality
• Polished, professional, and energetic management approach
• Ability to work well in a systems-driven environment
• Ability to support, lead, and motivate staff
• Ensure kitchen hygiene and food safety standards are met
• Ability to be adaptable and abide by company policies and values
• Attention to detail and commitment to quality
• Ability to stoop, reach, bend, climb, and walk
• Forward bend of head/neck for countertop activities
• Repetitive upper extremity movements
• Grasp bilaterally
• Fine motor coordination
• Repetitive lifting
• Ability to move equipment and/or product up to 25 lbs
• Ability to complete position requirements in a hot, noisy, fast-paced environment
• Ability to handle a variety of equipment safely
• Ability to be stationary for extended periods of time

Skills

• Food purchasing
• Inventory management
• Food preparation
• Financial reporting
• Budget forecasting
• Staff training
• Performance reviews
• Menu development
• Daily specials creation
• Kitchen hygiene
• Food safety standards

Location

• New York, NY

Work Type

• Full Time
• Onsite

Experience Level

• Management experience
• High-end restaurant experience

Salary/Compensations

• $110,000.00 - $130,000.00

About the Company

• Maple Hospitality Group is led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant.
• We are building a team of passionate food lovers dedicated to creating iconic destinations.
• Our success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences.
• We are expanding across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston.
• We offer opportunities for growth, travel, and continuing education.
• Our culture is built on four core principles: Generosity, Excellence, Fun, and Fail Fast.