On-Call Bartender (Banquet Bartender) at Schulte Hospitality Group | NY | Rezi

On-Call Bartender (Banquet Bartender) at Schulte Hospitality Group

On-Call Bartender (Banquet Bartender)

Schulte Hospitality Group · NY

Today

On-Call Bartender (Banquet Bartender)

Schulte Hospitality Group · NY

9 hours ago
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About the Role

AutoCamp is seeking a dynamic, service-oriented Bartender to join their team. AutoCamp is a lifestyle hotel brand changing how people experience the great outdoors by providing an upscale, hassle-free, and comfortable experience in top outdoor destinations.

Responsibilities

  • Maintain complete knowledge of and comply with all departmental policies and service procedures.
  • Have thorough working knowledge of POS system -- ordering, check presentation, payment processing.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
  • Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes for events.
  • Maintain complete knowledge of the particular characteristics and description of every wine by the glass and major wines on the wine list.
  • Maintain complete knowledge of all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
  • Know and use all table numbers and position points throughout the event spaces.
  • Maintain complete knowledge at all times of all hotel and restaurant features/services, hours of operation, local area attractions/activities, and scheduled daily group activities.
  • Complete all side duties as assigned, including setup and breakdown of all bars and cocktails furniture.
  • Provide opening and closing counts of all alcoholic and non-alcoholic beverages at the start and end of the times covered by the Banquet Event Order.
  • Requisition supplies as needed from the Supervisor.
  • Organize and set up the bar area -- ensure readiness prior to guest arrival.
  • Greet guests and suggest beverage order.
  • Relay daily specials with brief descriptions; answer all questions on menu selections accurately and offer suggestions.
  • Take guests' orders utilizing upselling techniques and record all orders following service standards.
  • Open and serve wines according to department standards.
  • Total all sales and report to F&B Supervisor &/or Sales Manager.
  • Complete all closing reports in the P.O.S. system. Total all transactions according to departmental procedures. Report all tips.
  • Count bank and complete cashier report.
  • Secure bar areas according to departmental procedure and return keys to their assigned location.
  • Monitor and anticipate guest needs, respond promptly and acknowledge all guests even when busy.
  • Maintain positive guest relations. Be familiar with all hotel services/features, and local attractions/activities to respond to guest inquiries accurately.
  • Handle guest complaints and ensure guest satisfaction.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
  • Wash all glassware, break down all bar furniture and setups, and return all clean items to Event Storage in an orderly fashion.
  • Store all daily deliveries in proper storage areas upon receipt of delivery.
  • Follow maintenance program and cleaning schedule.
  • Legibly document all pertinent information in F&B log book.
  • Document any maintenance needs and submit to manager or directly to Engineering.
  • Attend meetings, menu and wine tastings as scheduled.
  • Participate in all conference calls as required.
  • Represents the AutoCamp brand with all partnerships and local vendors.
  • Special projects as assigned.

Requirements

  • Minimum of 21 years of age to serve alcoholic beverages.
  • Valid driver's license and proof of insurance required.
  • Able to work independently and follow projects through to completion.
  • Strong verbal and written communication skills.
  • Strong relationship and negotiation skills.
  • A passion for hospitality and the great outdoors.

Skills

  • Working knowledge of Cloud Based Applications; knowledge of Google Suite products preferred.
  • Thoroughness and attention to detail.
  • Knowledge of POS systems
  • Alcohol awareness certification (TIPS Training)
  • Knowledge of wines, beers and spirits.
  • Ability to accurately compute and manipulate mathematical calculations.
  • Two years experience as a bartender.

Location

  • Remote

Work Type

  • Full-time

Experience Level

  • Entry Level

Benefits

  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Marketplace Discounts on event tickets, electronics, gym memberships + more!

About the Company

  • AutoCamp is a lifestyle hotel brand that is changing the way people experience the great outdoors.
  • We provide an upscale, hassle-free, and comfortable experience in the world's top outdoor destinations -- we call it Outdoor Hospitality.
  • AutoCamp is a division of Schulte Hospitality Group, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
  • We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries.
  • Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Equal Opportunity

  • AC Hospitality Management, LLC is an Equal Opportunity Employer.