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About the Role

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Responsibilities

• Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards.
• Perform precise line checks and facility walks and participate in all EcoSure & Health inspections with HOH to ensure a safe production environment.
• Manage all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
• Manage FOH employees during shifts.
• Schedule and report payroll hours in compliance with company standards and state laws.

Requirements

• Passionate about creating memorable dining experiences and exceeding guest expectations.
• Resilient in stressful situations and always able to handle last minute requests.
• Have been a key ingredient in the success of a full-service, high-volume restaurant for more than 2 years as a manager.
• Have basic knowledge and understanding of financial aspects of business operations.

Work Type

• full-service

Experience Level

• more than 2 years as a manager

Salary/Compensations

• Competitive Compensation Package with quarterly bonus

Benefits

• Health and Wellness Benefits (medical, dental, eye & more)
• Pet Insurance for your fur babies
• Gym membership discount
• Pre-paid legal support
• 401K and TRUE Matching
• Work-life balance including Thanksgiving and Christmas day off
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

About the Company

• We are a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Equal Opportunity

• As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.