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About the Role

We have an incredible opportunity for a dynamic Dispatcher to join our growing New York Team!

Responsibilities

• Supervise, motivate, and support a large team of drivers and driver helpers, including managing schedules and documentation.
• Ensure compliance with all applicable rules and regulations.
• Receive and relay important incoming calls and information from airline clients and the airport to the respective departments.
• Adhere to all food safety and hygiene regulations as outlined in the Food Safety Management System Handbook.
• Report any food safety concerns to the manager and the hygiene and food safety team.
• Ensure all vehicles are in proper working condition, including compliance, fueling, and maintenance.
• Process and manage meal ordering information, ensuring accurate and timely distribution to all relevant departments.
• Maintain a safe workplace, providing general information to the public and relevant parties regarding department policies, procedures, and applicable federal, state, and local laws.
• Create, review, and maintain reports as needed.
• Update and manage transportation databases.
• Perform additional duties and responsibilities as assigned by management while upholding DO & CO standards.

Requirements

• Minimum of 1 year of work experience in a similar fast-paced role.
• Works well independently as well as in a team environment.
• Excellent planning and coordination skills.
• Team leader qualities and outstanding communication skills.
• Dedication and attention to detail concerning customer service.
• Solution seeker and effective decision maker.
• Hands-on to make sure all flights are successfully dispatched on time.
• The ability to manage quickly to overcome any deficiencies in the transportation department.
• Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.).
• All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Skills

• Microsoft Word
• Excel
• Outlook

Location

• New York

Work Type

• Full-time

Experience Level

• 1 year

Salary/Compensations

• $28.37 hourly

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.

About the Company

• We have a passion for hospitality culinary delights on every elevated floor and in the sky.
• With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
• We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.
• We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Equal Opportunity

• DO & CO provides equal employment opportunities.
• Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.