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About the Role

This role involves delivering food orders to guests in a full-service restaurant, ensuring accuracy and quality, and maintaining service standards. You will also expedite the kitchen line when needed and communicate effectively with kitchen staff.

Responsibilities

• Delivers food orders to guests dining in a full-service restaurant.
• Presents proper food items by seat position according to the ticket.
• Carries an oval tray in a traditional style restaurant containing hot and cold food items.
• Expedites kitchen line in the absence of the Expo.
• Provides excellent service to guests.
• Maintains restaurant service standards.
• Ensures a smooth and efficient operation.
• Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
• Ensures the quality and accuracy of every order is fulfilled.
• Performs other tasks as assigned.

Requirements

• Must be 18 years or older.
• Some experience in hospitality or customer service preferred.

Skills

• Strong interpersonal and communication skills
• Strong organizational skills
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to multitask

Education Level

• High school diploma or G.E.D preferred

About the Company

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive.
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success.
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations.
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results.
• Exhibits respectful consideration of viewpoints, situations and others.
• Puts the guest at the forefront of every decision.