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About the Role

The Fruit Cutter Specialist will operate fruit and vegetable stations in Freshly Go stores, preparing fresh, high-quality cut fruit for retail sale while maintaining food safety, cleanliness, and presentation standards. Training will be provided during a 1-week orientation. This is a temporary full-time role based on business needs and assignment availability.

Responsibilities

• Wash, peel, cut, slice, and package fresh fruit according to company recipes and portion standards.
• Ensure all products meet freshness, quality, and appearance standards.
• Follow all food safety and sanitation guidelines.
• Properly label, date, and rotate product using standard procedures.
• Maintain a clean, organized, and sanitary work area, including equipment and prep surfaces.
• Safely operate knives, cutting tools, and food preparation equipment.
• Stock and organize merchandising stations.
• Prepare and cut fruit/vegetables to have ready to sell.
• Post applicable promotional displays.
• Promote fruit/vegetables by sampling daily.
• Follow all company policies, safety procedures, and health regulations.
• Maintain an active Food Handler Certification.
• Perform other duties as assigned.

Requirements

• Food Handler Certification required
• Previous food prep, produce, or grocery experience preferred
• Knowledge of basic food safety and sanitation practices
• Ability to safely use knives and food preparation tools
• Strong attention to detail and commitment to quality
• Knowledge of fruit/vegetable handling
• Ability to follow recipes and production guidelines
• Reliable, punctual, and able to work independently or as part of a team
• Excellent customer service skills
• Ability to take initiative and work efficiently with minimal supervision
• Prolonged periods standing and preparing food
• Ability to work in refrigerated or cold environments
• Must be able to lift up to 25 -50 pounds at times
• Must be able to work late and unpredictable hours
• Manual dexterity for cutting, slicing, and packaging fruit

Skills

• Food safety
• Sanitation practices
• Knife skills
• Food preparation
• Attention to detail
• Quality control
• Fruit/vegetable handling
• Recipe adherence
• Teamwork
• Customer service
• Independent work
• Efficiency
• Supervision

Location

• On-site (stores)

Work Type

• Temporary
• Full-time

Experience Level

• Entry Level

Education Level

• High school diploma/GED preferred

Benefits

• Paid Sick Leave
• Medical, Dental, Vision insurance
• Life Insurance & AD&D
• 401(k) Retirement Plan with Company Match
• Employee Referral Bonus

About the Company

• Come join our AFC Team!

Equal Opportunity

• We are proud to be an equal opportunity employer and are committed to creating an inclusive environment for all applicants and employees. Employment decisions are made without regard to race, religion, color, gender identity or expression, sexual orientation, national origin, citizenship status, uniformed service member status, pregnancy, age, genetic information, disability, or any other protected characteristic in accordance with applicable federal, state, and local laws.