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About the Role
Westchester Hills Golf Club is seeking a skilled Pizza Chef to join their team, focusing on delivering superior service within the Troon-managed hospitality environment.
Responsibilities
- Learn and maintain standards in food production and quality.
- Expedite orders in a timely manner.
- Practice excellent operational sanitation.
- Execute scheduled banquet functions.
- Maintain a professional relationship with fellow associates.
- Help reduce loss/waste.
- Communicate equipment repair needs with the chef.
- Actively participate in training efforts.
- Incorporate safe work practices in job performance.
- Attend staff meetings.
- Check and date all deliveries received and report any variances to the chef in charge.
- Verify that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Process inventory requisitions and receive supplies as necessary for quality production.
- Prepare the proper amount of food according to production or forecast sheets and production plans.
- Prepare items in accordance with established recipes for a consistent product.
Requirements
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
- Serv Safe Certified preferred.
Experience Level
- 2 years of Culinary Experience
Education Level
- Associates Culinary Degree
Salary/Compensations
- $25.00 - $35.00 per hour
Benefits
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
About the Company
- Westchester Hills Golf Club is managed by Troon.