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About the Role

Performs routine, repetitive tasks under close supervision in patient care areas, dietary service offices, main kitchens, or tray rooms, maintaining cleanliness and sanitation of work areas.

Responsibilities

• Receives instructions for portioning, service of foods, and supplies.
• Functions as a dietary aide in the main kitchen or tray room.
• Portions and serves food according to supervisor specifications.
• Maintains cleanliness and neatness of the work area, equipment, and storage areas.
• Manages storage of foods and leftovers to avoid waste.
• Follows sanitation codes and regulations for food handling and equipment.
• Distributes dietary carts (meals) to assigned nursing units.
• Records telephone messages as required.
• Promotes the mission and philosophy of the Hospital.
• Supports Hospital's Performance Improvement endeavors.
• Attends all mandatory educational programs.
• Interacts with patients in a friendly and caring way, being attentive to their needs.
• Maintains communication with patients to provide a secure and pleasant experience.

Requirements

• Willingness to work for the best interest of the institution.
• Ability to work cooperatively with others.
• Works under supervision, but some initiative is needed to maintain work flow and keep area clean and sanitary.
• Willingness to work with the realization that errors may have serious consequences to patients.
• Courtesy and tact in handling telephone calls and inter-departmental relations.
• Able to maintain confidentiality of patient information.

Skills

• Ability to read, write, speak, and follow oral and written directions.
• Ability to perform simple mathematical calculations.
• Willingness to learn.

Location

• Patient care areas
• Dietary service office
• Main kitchen
• Atrium dining room
• Tray room

Work Type

• Full-time

Experience Level

• Entry Level

Education Level

• High school student

About the Company

• Arnot Health