Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Fairmont Gold Pantry Attendant is responsible for engaging with guests, understanding their needs, and ensuring a seamless food and beverage experience within the Fairmont Gold and Deloitte Lounges. This role involves meticulous preparation, service, and maintaining the highest standards of cleanliness and presentation.

Responsibilities

• Report for duty on time with a professional appearance and appropriate uniform.
• Engage with guests to understand their stay purpose and food/beverage preferences.
• Acknowledge guests by name and honor their unique preferences and requests.
• Execute full-cycle food & beverage mise en place preparations, setup, and service.
• Welcome and offer assistance to guests utilizing the lounge.
• Assist with the replenishment of food and beverage offerings in the lounges.
• Assist with clearing and resetting tables, and replenishing flatware, crockery, and glassware.
• Maintain cleanliness of all food & beverage preparation areas.
• Adhere to food sanitation and safety standards.
• Oversee and ensure the quality and appearance of culinary presentations and pantry areas.
• Maintain a professional, neat, and well-groomed appearance.
• Actively participate in ongoing development, service enhancements, and training.
• Adhere to the hotel's social media and confidentiality policies.

Requirements

• Service-oriented individuals with excellent personal presentation and interpersonal skills.
• Strong attention to detail and ability to multitask.
• Flexible schedule with the ability to work early mornings, weekdays, weekends, and holidays.
• Valid Smart Serve certification required.
• Must be legally eligible to work in Canada.
• Previous luxury level service knowledge and training is an asset.
• College diploma or University degree from a Hospitality related program is an asset.
• Additional language is a definite asset.
• Ability to lift at least 60lbs.

Skills

• Food and beverage preparation
• Guest engagement
• Table service
• Sanitation and safety standards
• Attention to detail
• Multitasking
• Professional appearance
• Interpersonal skills

Location

• Toronto

Work Type

• Part-Time
• Permanent

Experience Level

• Not specified

Education Level

• College diploma or University degree from a Hospitality related program an asset

Salary/Compensations

• Starting Rate of Pay: $22.69 per hour

Benefits

• Free Meals
• Travel Discounts
• Dry Cleaning for work gear
• Custom learning programs
• Opportunities to join Health & Wellness, Sustainability, and DEI Committees
• Career growth paths

About the Company

• For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto.
• Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth.
• Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication.
• The hotel is undergoing a stunning transformation for the zero-carbon century ahead.
• Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.
• Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.
• Benefit from comprehensive training programs, mentorship, and a supportive work environment.

Equal Opportunity

• At Fairmont Royal York, we believe that the strength of our team lies in its diversity.
• We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual.
• As an Equal Opportunity Employer, we provide equal access to opportunities.
• We welcome applications from all qualified candidates.