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About the Role
Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations. Our dining program specializes in made from scratch and made to order meals, offering a wide variety of fresh salads, soups, deli sandwiches, hot entrees, sides, accompaniments, and desserts.
Responsibilities
- Provides quality menu items and food products consistently for all guests by adhering to all recipe and presentation standards.
- Maintains a clean and organized workspace storing, labeling and rotating product according to our standards.
- Follows health, safety, and sanitation guidelines for all products in our commercial retail operation.
- Knows and communicates food allergen information as needed and required.
- Ability to operate Point Of Sale system and handle money for change.
- Welcomes every customer personally making eye contact answering any questions they might have regarding the products you are serving.
- Follows HMS operational policies and procedures, including those for cash handling (where applicable) and guest count reporting.
- Supports needs for other stations as assigned.
Requirements
- Ability to work as part of a team.
- Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
- Requires constant standing and walking.
Location
- Onsite
Work Type
- Full-time
Benefits
- Paid time off
- Paid Holidays
- Annual opportunities for merit increases
- Medical, Dental, Vision Insurance
- 401K with a company match
- Free Meal while working
- Free nonskid shoes
About the Company
- Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.