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About the Role

This position promotes meal assistance to patients and residents on a daily basis, assisting with meal selections, assembly, and delivery of meals and food products for hospital patients, residents, and visitors.

Responsibilities

• Maintain safe food handling using clean as you go procedures
• Assist patients with any needs related to their tray, such as opening products
• Accurately serve patients in accordance with their diet prescription
• Communicate patient concerns with the clinical dietitian
• Stock unit kitchens
• Perform other duties as required

Requirements

• Typical work hazards associated with a kitchen such as using sharp utensils and cutting machines, hot items, and working with cleaning chemicals
• Requires prolonged standing, walking, or other constant physical movements on a routine basis
• Varied stress levels due to periodic or cyclic workload pressure

Work Type

• Occasional
• Hourly

Education Level

• High School diploma, GED, or equivalent experience preferred
• High School students accepted

Salary/Compensations

• $16 - $22 per hour

Equal Opportunity

• Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.
• Successful candidates might be required to undergo a background verification with an external vendor.