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About the Role
Deliver exceptional customer service by preparing food and beverages, taking guest orders, maintaining food safety and cleanliness standards, restocking inventory, and supporting efficient daily restaurant operations in a high-volume hospital restaurant.
Responsibilities
- Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
- Prepare different types of beverages according to standards including marking lids and pots.
- Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
- Operate ovens/egg cookers and prepare baked products such as muffins, donuts, breads, eggs, sausages, etc.
- Ensure all showcase specifications are met.
- Clean the production area and back of the house area on a daily basis.
- Receive and store inventory in BOH during delivery as well as stock up items in FOH daily.
- Maintain a clean restaurant interior, exterior, dining room and restrooms.
- Maintain cleanliness of equipment each shift.
- Maintain Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
- Promptly execute service recovery for any Guest concerns or complaints by making it right with the Guest.
Requirements
- Demonstrate a passion for hospitality and creating exceptional Guest experiences.
- Be able to work under pressure while maintaining food safety standards.
- Have a passion for serving, making food and beverages and good time management.
- Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in a cold environment such as a freezer/fridge.
- Enjoy working with a successful team in a safe environment.
- Have a strong work ethic, be punctual and responsible.
- Previous experience in guest service field is an asset.
Skills
- Food preparation
- Beverage preparation
- Customer service
- Food safety
- Inventory management
- Time management
- Teamwork
Location
- Downtown
- Near Queen Subway station
Work Type
- Full-time
- Daytime shifts
- Monday-Friday
About the Company
- High volume restaurant located inside a hospital.