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About the Role

Deliver exceptional customer service by preparing food and beverages, taking guest orders, maintaining food safety and cleanliness standards, restocking inventory, and supporting efficient daily restaurant operations in a high-volume hospital restaurant.

Responsibilities

• Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
• Prepare different types of beverages according to standards including marking lids and pots.
• Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
• Operate ovens/egg cookers and prepare baked products such as muffins, donuts, breads, eggs, sausages, etc.
• Ensure all showcase specifications are met.
• Clean the production area and back of the house area on a daily basis.
• Receive and store inventory in BOH during delivery as well as stock up items in FOH daily.
• Maintain a clean restaurant interior, exterior, dining room and restrooms.
• Maintain cleanliness of equipment each shift.
• Maintain Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
• Promptly execute service recovery for any Guest concerns or complaints by making it right with the Guest.

Requirements

• Demonstrate a passion for hospitality and creating exceptional Guest experiences.
• Be able to work under pressure while maintaining food safety standards.
• Have a passion for serving, making food and beverages and good time management.
• Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in a cold environment such as a freezer/fridge.
• Enjoy working with a successful team in a safe environment.
• Have a strong work ethic, be punctual and responsible.
• Previous experience in guest service field is an asset.

Skills

• Food preparation
• Beverage preparation
• Customer service
• Food safety
• Inventory management
• Time management
• Teamwork

Location

• Downtown
• Near Queen Subway station

Work Type

• Full-time
• Daytime shifts
• Monday-Friday

About the Company

• High volume restaurant located inside a hospital.