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About the Role

As the Sushi Chef, you will be responsible for the successful execution of all sushi production and operations for the Client and Executive Dining account in NYC. Key responsibilities include preparing, setting up, and breaking down the sushi station, production planning, inventory management, and product ordering. You will ensure the proper handling, preparation, and storage of all perishable ingredients while maintaining the highest standards of quality and presentation. Adherence to HACCP guidelines and food safety standards is expected to support efficient, safe, and sanitary food production.

Responsibilities

Designs, manages, and owns the overall experience, not just the offerings
Exhibits a passion for quality food preparation and taste
Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
Prepares well-balanced meals to fuel clients through the day
Sets an expectation of hospitality that is friendly and engaging
Trains and develops team members
Assists the Executive Chef in overseeing all aspects of culinary operations while providing day-to-day leadership, coaching, and oversight of the café team
Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to
Promotes a culture of Food and Workplace Safety
Treats everyone with professionalism, care, and respect
Communicates with the Client honestly, accurately, and promptly

Requirements

Minimum of three years related experience in upscale sushi operations
Previous experience in the preparation and production of sushi in high-volume operations
Supervisory, leadership, coaching, training & management skills
Excellent knife skills
Self-starter, innovative and ability to multitask
Maintains a positive attitude and motivates the team
Must be knowledgeable on HACCP controls, along with proper storage and use of food
Knowledge of current industry and food trends
Computer skills: proficient in Microsoft Office
Ability to lift, bend, and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe or Department of Health certification is a plus

Skills

Sushi preparation
Production planning
Inventory management
Product ordering
Food safety standards
HACCP
Knife skills
Leadership
Coaching
Training
Management
Microsoft Office

Location

Work Type

Full-time

Experience Level

3+ years in upscale sushi operations

Salary/Compensations

$85000 - $110000 /Year

Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

About the Company

Restaurant Associates is the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A!
Restaurant Associates is a member of Compass Group USA.
Learn More about the Compass Story
Compass Group maintains a drug-free workplace.

Equal Opportunity

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.