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About the Role
RB Holdings is seeking a Demi Chef de Partie to join the Upper Floors Kitchen at 5 Hertford Street. This role offers the opportunity to work with fresh, seasonal ingredients and contribute to culinary excellence within a collaborative team.
Responsibilities
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
Requirements
- Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members
Location
- London
Work Type
- 4 day working week
- 48 hours a week on a rota basis
Salary/Compensations
- Up to £36,000 per annum
Benefits
- Discretionary service charge
- 33 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
About the Company
- RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
- Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
- Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea.
- In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.