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About the Role
We are looking for a Grill Chef who believes in the power of great, fresh food and "old school" hospitality. You will be responsible for controlling a grill section, working closely with the Head Chef, Sous Chef, and the rest of the team to ensure kitchen standards, health & safety, and food quality are at the highest level. There are opportunities for progression to Grill Master.
Responsibilities
- Running grill section
- Managing health & safety
- Meeting set KPI’s
- Assisting in developing junior members of the team
- Team responsibility for stock and COGS management
- Compliance
- Constant improvement to the service and restaurant’s performance
Requirements
- Ability to control a grill section
- Ability to work closely with the kitchen team
- Ability to ensure kitchen standards, health & safety, and food quality are at the highest level
- Ability to champion the grill section
Work Type
- Full time
- Part time
Salary/Compensations
- £13 - £15 per hour OTE (including service charge)
Benefits
- Service charge split equally (100% goes to the employees)
- Guaranteed full time or part time contracted hours
- Complimentary team food & soft drinks while on shift
- £100/month food & drink allowance off shift
- Your birthday off work, fully paid
- 28 days holiday (inclusive of bank holidays)
- Up to £1000 “Refer a Friend” scheme (T&C apply)
- Access to online 24/7 GP
- Hospitality, retail and gym membership discounts
- Cycle to work scheme
- Enhanced company sick pay, after your 2nd year with Honest
- Enhanced maternity or paternity pay, after your 1st year with Honest
- Craft Exchange Programme
Equal Opportunity
- We believe in equal access to support and opportunity that exists for all.
- We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone.
- This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.