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About the Role

As a Chef de Rang at Pavyllon London, a Michelin-starred restaurant, you will assist the Restaurant team in providing impeccable service to guests. You will embody Four Seasons' and Yannick Alléno's quality standards in food presentation, beverage, and service, becoming knowledgeable about menus and ingredients to create a warm and charismatic atmosphere.

Responsibilities

• Deliver exceptional, personalized service to guests in the restaurant, bar, and lounge
• Guide guests through the menu with confidence and knowledge of ingredients and preparation
• Maintain a deep understanding of food and beverage offerings, including wine pairings
• Ensure smooth coordination between kitchen and service teams
• Uphold Four Seasons and Yannick Alléno service standards at all times
• Anticipate guest needs and respond promptly to requests
• Contribute to a warm, welcoming, and professional dining atmosphere
• Support the training and development of junior team members

Requirements

• Previous experience in a similar role within a fine dining or luxury hospitality environment
• A passion for food, wine, and delivering memorable guest experiences
• Strong communication and interpersonal skills
• A proactive, team-oriented attitude with attention to detail
• Flexibility to work varied shifts, including weekends and public holidays
• A genuine desire to be part of a dynamic and innovative restaurant team
• All candidates must possess the right to work in the UK

Skills

• Knowledge of French cuisine or Michelin-starred service is a plus

Location

• London

Work Type

• Full-time

Experience Level

• Experienced

Salary/Compensations

• £42,000 package made of salary and F&B service charge

Benefits

• Excellent Training and Career Development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance while on duty
• Opportunities to build a successful career with global potential
• Season Ticket Loan & cycle to work scheme
• Free Uniform dry cleaning available
• Annual Themed Employee Party and many social, charitable and sporting events throughout the year
• Access to Wagestream – a salary advance benefit
• Employee Recognition Programmes

About the Company

• Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
• Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
• We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
• At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
• Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
• It comes from our belief that life is richer when we truly connect to the people and the world around us.
• Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes.
• Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
• Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant.
• Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.