Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this (Junior) Sous Chef - HUGOS (m/w/d) role.
Rezi rewrites your resume against IHG's job description. Free.
Tailor your resume to this (Junior) Sous Chef - HUGOS (m/w/d) role.
Rezi rewrites your resume against IHG's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the (Junior) Sous Chef - HUGOS (m/w/d) posting at IHG — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the (Junior) Sous Chef - HUGOS (m/w/d) posting at IHG — free, in seconds.
About the Role
Hugos, Berlin's highest-altitude fine dining restaurant, offers an innovative and refined culinary experience with a panoramic city view. As a proud holder of a continuously awarded Michelin star since 1999, Hugos is a premier dining destination in the capital.
Responsibilities
- Support the Head Chef in managing and organizing all kitchen operations.
- Collaborate with the Head Chef to create seasonal dishes.
- Assist with inventory ordering, control, and storage.
- Support in creating work schedules.
- Prepare and design the menu.
- Prepare dishes adhering to high quality standards and presentation.
- Prepare food for events and private functions.
- Ensure adherence to orderliness and cleanliness in the kitchen area, following HACCP guidelines.
Requirements
- Several years of professional experience in fine dining or the hotel industry, ideally as a (Junior) Sous Chef or in a comparable role.
- Very high quality standards for personal performance and team performance.
- Motivation and strong leadership skills, serving as a role model for the entire team.
- Positive and professional interaction with colleagues and customers.
- Organizational talent, sense of responsibility, and a structured work approach.
- Fluent German and good English language skills.
- Proficient use of IT systems.
Skills
- Leadership
- Organization
- Quality Management
- Customer Service
- IT Systems Proficiency
Location
- Berlin, Germany
Work Type
- Full-time
Experience Level
- Junior
- Sous Chef
Salary/Compensations
- Attractive remuneration system
- Vacation bonus of €15 per day
- Annual special payment up to the 13th month's salary
Benefits
- Permanent employment contract
- Corporate Benefits
- Intensive orientation and onboarding
- Regular development discussions
- Extensive training tools
- Transfer opportunities within IHG
- Provision and cleaning of work clothing
- Regular team events
- Balanced and varied buffet
- Electronic time tracking system
About the Company
- The InterContinental Berlin features 558 rooms and suites, and with 55 event rooms and a capacity for up to 3,000 people, it is one of Germany's leading and highest-revenue conference and event hotels.
- At InterContinental Hotels & Resorts and IHG, we ensure that you can continue to be yourself, in line with our principle 'Room to be yourself'.