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About the Role
We offer casual shifts across a range of venues with total flexibility to choose your hours and venues.
Responsibilities
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Work closely with Head Chefs and site teams during service
- Maintain kitchen cleanliness and WHS standards
- Support waste reduction during preparation and service
Requirements
- 3+ years experience working as a Chef
- Able to work across different sites as required
- Strong communication skills and professional presentation
- Must have or be able to obtain a National Police Check
Location
- Sydney CBD
- Eastern Suburbs
- Parramatta
- Narrabeen
- Upper North Shore
Work Type
- Casual shifts
- Total flexibility to choose your hours and venues
Experience Level
- 3+ years experience
Education Level
- Certificate III in Commercial Cookery or above
Salary/Compensations
- Starting at $30.86 + 25% casual loading ($38.58 inclusive)
Benefits
- Variety of sites and work environments
- Casual flexibility without agency work
- Support from experienced Chef Managers
- Opportunity to pick up shifts that suit your availability
About the Company
- If you are looking for casual Chef work with weekday shifts and variety across Sydney sites, apply now.
Equal Opportunity
- We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or careers@compass-group.com.au.
- We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.