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About the Role

The Executive Chef leads all kitchen operations, ensuring high-quality, creative, and cost-effective culinary experiences aligned with Invited’s standards. This role involves menu planning, food preparation oversight, and managing ingredient and equipment procurement. The Executive Chef supervises and coordinates kitchen staff to ensure a well-trained, efficient, and motivated team, while maintaining a safe and sanitary work environment and managing the financial performance of the kitchen.

Responsibilities

• Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
• Assign prices to items in collaboration with the F&B Director and General Manager.
• Complete detailed menu engineering worksheets using the food and beverage point-of-sale system.
• Communicate and distribute relevant information to employee partners for seamless menu execution.
• Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook.
• Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
• Regularly taste and check food for consistency.
• Oversee food production during high and low-volume periods, ensuring smooth operations in all kitchens.
• Procure food supplies and kitchen equipment, ensuring quality and accurate inventory management.
• Manage food and labor costs, ensuring adherence to budgetary guidelines.
• Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
• Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
• Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
• Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
• Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
• Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
• Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
• Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
• Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
• Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions.

Requirements

• High school diploma or equivalent.
• A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
• Valid county food handler’s and ServeSafe permit.

Skills

• Menu planning
• Food preparation
• Procurement
• Staff supervision
• Health and safety regulations
• Financial management
• Menu engineering
• Inventory management
• Cost control
• Payroll management
• Recruitment
• Training
• Member engagement
• Event planning

Location

• Nationwide

Work Type

• Full-time
• Part-time

Experience Level

• 3+ years as an Executive Chef

Education Level

• High school diploma or equivalent
• College degree in Culinary Arts or a related field (Preferred)
• Additional culinary certifications (Advantageous)

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Life insurance
• Short-term disability insurance
• Long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs

About the Company

• Invited is a dynamic company in the hospitality and service industry.
• Founded in 1957, Invited focuses on building relationships and enriching the lives of its members, guests, and employees.
• Invited is the largest owner and operator of private clubs nationwide, with over 130 country clubs, city clubs, and athletic clubs.
• Clubs offer first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers.

Equal Opportunity

• Invited is an Equal Employment Opportunity Employer.