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About the Role

This role involves managing bar inventories, supporting bartenders and servers, and ensuring exceptional guest service within a dynamic hospitality environment. You will maintain cleanliness, uphold company standards, and contribute to a positive team atmosphere.

Responsibilities

• Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar.
• Assists bartenders and cocktail servers in all aspects of guest service.
• Interacts with guests, employees, and supervisors in a polite and courteous manner.
• Maintains professional appearance standards.
• Anticipates and accommodates guest needs in a timely manner.
• Provides professional and exceptional service.
• Helps ensure the delivery of all food and beverage to guests.
• Maintains general cleanliness of the bar, bar area, and the entire venue.
• Follows supervisor’s instructions, communicates with and supports co-workers.
• Possesses general knowledge of all food and beverage menus, and company policies & procedures.
• Complies with Department of Health and company sanitation standards.
• Works as part of a team and provides help and support to all fellow team members.
• Communicates guest needs to Front-of-House and Heart-of-House support staff, managers and chefs.
• Properly sets-up bar stations, performs side-work and other opening/closing procedures.
• Ensures the bar and bar area are clean and free of debris.
• Sets bar with proper equipment and settings.
• Wipes down bar-top, bar stools, lounge tables and chairs.
• Stocks bar-stations with prescribed supplies.
• Performs opening and closing side-work as prescribed.
• Properly follows all beverage requisition procedures.
• Assists bartenders to ensure a high level of quality and speedy service.
• Empties trash from behind the bar and disposes of it correctly with all cardboard boxes broken down.
• Keeps clean and organized all back of house storage and refrigeration to company standard.
• Keeps all liquor displays and shelving organized and maintains par levels.
• Reports all breakage and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in training sessions or departmental meetings.
• Learns by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Assists and/or completes additional tasks as assigned.

Requirements

• Minimum 1 year prep or line cook experience or equivalent related Tao Group Hospitality experience required.
• Knowledge of basic mixology, ingredient handling, and mise en place organization.
• Previous experience in a high-volume restaurant/nightclub/lounge.
• Ability to write, read, and verbally communicate.
• Must have good positive energy throughout the day.
• Must be able to print legibly for Team Members, management, and guests to read.
• Must be able to stand for extended periods of time.
• Must be able to move quickly.
• Must be able to push and lift up to 75 lbs. with or without assistance.
• Maintains a professional, neat, and well-groomed appearance adhering to Company standards.
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
• Ability to maintain confidentiality.
• Ability to handle a fast-paced, busy, and somewhat stressful environment.

Skills

• Basic mixology
• Ingredient handling
• Mise en place organization
• Guest service
• Teamwork
• Communication
• Time management
• Problem-solving

Location

• Office
• Casino
• Nightclub
• Bar
• Lounge
• Restaurant

Work Type

• Full-time
• Irregular shifts
• Evening shifts
• Weekend shifts
• Holiday work

Experience Level

• Minimum 1 year experience

Benefits

• Medical Coverage
• Dental Coverage
• Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life Insurance Plans
• Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off

About the Company

• Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
• The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.
• Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
• With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core.
• The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.