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About the Role

Operates the divider and/or any other applicable machinery in a team environment, supporting the Team Leader and demonstrating teamwork and respect for fellow team members.

Responsibilities

• Operates divider machine and any other applicable equipment to ensure dough is divided consistently per FGF Brands requirements.
• Records applicable data (i.e. weight, temperature, and other parameters) on supplied work sheets.
• Weighs product regularly to ensure correct machine division and adjusts machine as needed.
• Uses industrial-sized spatula to ensure all product batter is scraped into the machine.
• Provides break relief to team members in depositing area, including heavy-duty tasks like pan loading/racking, rack moving, and oven loading/unloading.
• Reports equipment malfunctions and quality issues to appropriate parties.
• Adheres to company GMPs and Health and Safety policies.
• Provides training as required to ensure an effective and efficient work force.
• Ensures a safe and clean working environment by enforcing company standards and following up on regular inspections.
• Cleans their area regularly to ensure safe working conditions.
• Fills up the flour dusters on the line.
• Assists with uninstalling, cleaning, and reinstalling parts during changeovers.
• Performs General Labor duties and additional assigned duties as needed.

Requirements

• Previous experience working in a manufacturing environment (food/bakery experience is desirable).
• Accuracy and attention to detail, with the ability to detect quality issues.
• Good communication skills.
• Ability to work independently with minimal supervision.
• Physically capable of performing the demands of the role, including frequently lifting up to 20 kg.
• Ability to move from one task to another with minimal distraction.
• Flexible to work days, afternoons, nights, and weekends if needed.

Skills

• Operating divider machine
• Operating applicable machinery
• Data recording
• Product weighing
• Machine adjustment
• Scraping product batter
• Break relief
• Pan loading/racking
• Rack moving
• Oven loading/unloading
• Reporting equipment malfunctions
• Reporting quality issues
• Adhering to GMPs
• Adhering to Health and Safety policies
• Training
• Maintaining a safe and clean working environment
• Cleaning work area
• Filling flour dusters
• Assisting with changeovers
• Performing General Labor duties

Work Type

• Full-time

Salary/Compensations

• $24.15/hour plus $1 premium for night hours and $2 premium for weekend hours.

Benefits

• Competitive Compensation
• Health Benefits
• Generous flexible medical / Health spending account
• RRSP matching program
• Tuition reimbursement
• Discount program (Restaurants, gyms, shopping etc.)

About the Company

• FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential
• Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.
• We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.

Equal Opportunity

• In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization.