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About the Role
Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.
Responsibilities
- Delivers food to restaurant/dining room patrons/customers.
- Follows principles of sanitation and safety in handling food and equipment.
- Interacts with customers in order to assure customer satisfaction.
- Interacts with co-workers in order to assure compliance with company service standards.
- Completes side work as assigned.
- Performs other duties as assigned.
Requirements
- Certain positions may require Florida Level 2 background screening.
Work Type
- Full-time
Salary/Compensations
- $22.20 to $27.75
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
About the Company
- From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
- For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
- Levy is a member of Compass Group USA
- Click here to Learn More about the Compass Story
Equal Opportunity
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.