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About the Role
The AT&T Hotel and Conference Center is seeking a culinary professional to produce hot and cold food items for restaurant and catering services, adhering to Flik standards and specifications.
Responsibilities
- Prepare food of consistent quality according to recipes.
- Ensure accurate and timely production of In Room Dining and A La Carte orders.
- Date all food containers and rotate per Standard Operating Procedures (SOP).
- Practice safety and sanitation standards at all times.
- Ensure perishables are kept at proper temperatures.
- Control food waste, loss, and usage per SOP.
- Assist in planning and actions to correct food cost problems.
- Check pars for shift use, determine necessary preparation, freezer pull, and mise en place setup.
- Note out-of-stock items or possible shortages.
- Assist in prep production schedules.
- Oversee the performance and duties of cooks while maintaining Flik standards and ensuring productivity.
- Carry out reasonable requests from management.
Requirements
- Must have valid and legal work authorization in the United States.
Benefits
- Paid Vacation Days (after 90 days of employment)
- Annual Merit Increases
- 11 Paid Holidays (after 90 days of employment)
- Ride the Bus for Free
- Free Daily Shift Meals
- Lockers & Locker Rooms with Showers
- Discounted Monthly UT Garage Parking
- Discount Gift Shop offerings
- Referral Bonus
About the Company
- Owned by UT Austin and managed by Compass Group North America.
- A diversity growth-oriented organization.
- Goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
- AT&T Hotel and Conference Center participates in E-Verify.
Equal Opportunity
- EOE & AA Employer M/F/D/V.