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About the Role
Join our team to provide exceptional dining experiences, ensuring every guest feels welcomed and valued through attentive service and a passion for hospitality.
Responsibilities
- Provide attentive and consistent service throughout the dining experience
- Create a welcoming and engaging environment
- Demonstrate a 'say yes' mindset to accommodate guest requests
- Guide guests through the menu with recommendations and pairings
- Accurately input orders into the point-of-sale system
- Maintain deep knowledge of menu ingredients and allergens
- Communicate dietary restrictions clearly to the kitchen
- Manage the dining experience to exceed guest expectations
Requirements
- Exemplify high standards of honesty and integrity
- Demonstrate confidence and attention to detail
- Possess excellent communication skills and team-oriented mindset
- Maintain a genuine passion for the hospitality industry
- Show enthusiasm for learning about food and beverage
- Willingness to go above and beyond for guests
- Previous serving experience
Skills
- Customer service
- Menu knowledge
- Point-of-sale system operation
- Communication
- Teamwork
- Attention to detail
Salary/Compensations
- Competitive hourly rate of pay
- Bonus opportunity
Benefits
- Comprehensive benefits plan (medical, dental, vision, life insurance)
- 401(k) with company match
- Employee Assistance Program
- Gym discounts
- Commuter benefits
- Referral bonus program
- Generous paid time off
About the Company
- Established in 2007
- Focused on bistro classics, seasonal fare, and craft cocktails
- Committed to working with local farmers and purveyors
- Operated by Corner Table Restaurants
Equal Opportunity
- Corner Table Restaurants is an Equal Opportunity Employer
- Dedicated to a culture of diversity, equity, and inclusion where all team members are respected and valued