Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

This role is responsible for ensuring the quality, consistency, and production of all food items, including preparation and efficient setup of stations. Line cooks are expected to follow recipes precisely, adhere to TAO Standards, and maintain strict guidelines for sanitation, food handling, and hygiene.

Responsibilities

• Anticipate and accommodate the needs of the guests
• Handle all allergy and/or dietary restrictions and modifications
• Prepare all restaurant foods, hot and cold
• Work in all aspects of food preparation
• Accurately follow all orders received from the POS system and/or directions from the expeditor
• Maintain cleanliness and sanitation of assigned station
• Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
• Possess in-depth knowledge of assigned recipes with the ability to execute them to company standards
• Possess general knowledge of the venue
• Comply with Department of Health and company sanitation standards
• Communicate product needs to the chefs and the support staff
• Check cover counts, BEOs, and/or Fire Sheets
• Properly set-up station and perform opening/closing procedures
• Stock station with prescribed supplies
• Set “mise en place” following FIFO and company standards
• Wipe down and sanitize station
• Complete opening duties as assigned or directed
• Complete closing duties as assigned or directed
• Report all breakage and damage of equipment or furniture immediately to management
• Attend and participate in daily pre-service meetings (where applicable)
• Attend and participate in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portray a positive and professional attitude
• Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Work as part of a team and provide help and support to all fellow team members
• Assist and/or complete additional tasks as assigned

Requirements

• Minimum 1 year line cook experience, relevant education equivalent or equivalent related Tao Group Hospitality experience required
• Previous experience in a high-volume restaurant/nightclub/lounge preferred
• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

Skills

• Food preparation
• Sanitation and hygiene
• Recipe execution
• Teamwork
• Communication
• Time management

Work Type

• Full-time

Experience Level

• Minimum 1 year line cook experience

Benefits

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off

About the Company

• Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
• The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.
• Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
• With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core.
• The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.