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About the Role
If you are looking for a Diet Clerk position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places.
Responsibilities
- Ensures satisfaction of patients' needs in terms of food service and tray delivery.
- Prints menus, tray tickets, tallies, and nourishment labels.
- Answers diet office phones, handles calls appropriately, and maintains recording of special tray ticket requests.
- Distributes dietitian-related consults appropriately.
- Ensures consistency of hospital-wide and CBORD computer information systems; including ADT's and diet orders.
- Completes other clerical duties as assigned.
Requirements
- Food service and/or customer service experience is required
- Excellent Communication and interpersonal skills
- Basic typing skills
- Nutrition and Clerical Experience preferred
- Must be willing to remove artificial nails, eyelashes, and jewelry per NYS Food Safety requirements
Work Type
- Full time
- Rotating Shift
Salary/Compensations
- $16.20 - $23.50 per hour
Benefits
- Strong orientation program
- Generous tuition allowance
- Career development
About the Company
- St. Peter's Health Partner's is a recognized leader and Magnet Hospital in the Capital Region.
- Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.
Equal Opportunity
- All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.