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About the Role

The Pastry Baker leads the bakery team in preparing and baking sweet goods, cookies, cakes, muffins, and frostings. This role requires adherence to food safety, handling, and sanitation procedures, with essential scratch baking or cooking experience for training and supervision. It's an opportunity for those who enjoy baking in a fast-paced environment and serving large groups.

Responsibilities

• Schedules and assigns daily work tasks to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, baking techniques, etc.
• Prepare and bake a variety of pastries, cakes, and desserts according to recipes and specifications
• Decorate cakes and pastries using various techniques such as cake decorating and piping
• Assist in food preparation tasks including mixing, measuring, and assembling ingredients
• Ensure all baked goods meet quality standards before presentation or packaging
• Handle food safely by following proper food handling procedures and maintaining cleanliness in the kitchen
• Package finished products for sale or delivery with attention to presentation and safety standards
• Maintain a clean and organized work station, adhering to food safety regulations
• Support the team during busy periods by assisting with general kitchen duties as needed
• Assist with preparing allergy-conscious and dietary-friendly baked items when required
• Ensures quality of outgoing products to meet established standards
• Manages inventory supplies and orders new ingredients and supplies as needed
• Coordinates and participates in large-volume batches of baked goods in a hands-on manner
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Requirements

• Previous experience as a supervisor in a related role preferred
• Experience as a baker or pastry assistant required
• Ability to follow detailed recipes and execute consistent results
• Independence to work with limited supervision required
• Proven knowledge of food preparation, various baking techniques, and food safety regulations such as proper food handling, sanitation, and storage
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
• This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Skills

• Scratch baking
• Cooking
• Food safety
• Food handling
• Sanitation procedures
• Baking techniques
• Cake decorating
• Piping
• Food preparation
• Inventory management
• Customer service
• Communication skills

Work Type

• Full-time

Experience Level

• Minimum 1-2 years experience

Salary/Compensations

• $20.00 - $23.00

About the Company

• Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
• The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
• We believe a career should develop your talents, fuel your passions, and empower your professional growth.
• Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Equal Opportunity

• At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
• We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.