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About the Role
A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests.
Responsibilities
- Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs
- Interacts with guests, takes orders and serves snacks and drinks
- Arranges bottles and glasses to make an attractive display and merchandise drinks
- Maintains a clean and sanitary bar that meets Department of Health standards
- Complies with all food and beverage regulations
- Performs other duties as required or assigned
Requirements
- Basic math and cash-handling skills
- Basic knowledge of beer and wine
- Excellent communication skills
- Availability to work a flexible schedule often including nights and weekends
- Ability to remain stationary for periods up to 8 hours in length
- Ability to reach, bend, stoop and exert well-paced mobility
- Ability to lift up to 50 pounds
- Ability to use draughts, wine keys, cash registers/Point of Sales systems
Skills
- Cash-handling
- Beer and wine knowledge
- Communication
Education Level
- High school graduate or equivalent preferred
Salary/Compensations
- $17.00 per hour plus tips, minus a $5.65 tip credit
Benefits
- Medical, Dental, Vision Insurance
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
About the Company
- Eataly is the world’s largest artisanal Italian food and beverage marketplace!
- Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge