Outlet Server - HRC San Francisco at Hard Rock Hotel & Casino Ottawa | San Francisco | Rezi

Outlet Server - HRC San Francisco at Hard Rock Hotel & Casino Ottawa

Outlet Server - HRC San Francisco

Hard Rock Hotel & Casino Ottawa · San Francisco

5 days ago

Outlet Server - HRC San Francisco

Hard Rock Hotel & Casino Ottawa · San Francisco

5 days ago
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About the Role

The Server is responsible for guiding guests through their Hard Rock experience, acting as a tour guide, communicator, decision-maker, entertainer, and musician at heart.

Responsibilities

  • Taking guests’ orders.
  • Running food.
  • Handling cash & other forms of payment.
  • Making proficient sales transactions using a point-of-sale system.
  • Properly checking I.D.s for guests who appear to be under 30 years old.
  • Demonstrating responsible alcohol service.
  • Demonstrating impeccable product knowledge.
  • Suggestive selling using proven techniques.
  • Answering questions accurately and politely.
  • Satisfying any/all needs of the guests by regularly double checking back with guests throughout their experience.
  • Maintaining a clean & organized station, including pre-bussing & table maintenance.
  • Performing opening, closing & side duties, such as setting up/breaking down station, refilling condiments, and cleaning ashtrays.
  • Demonstrating knowledge of all table/station numbers.
  • Directing guests to areas & restrooms.
  • Creating memorable experiences.
  • Entertaining guests to create “Raving Fans.”
  • Practicing all general safety standards.
  • Maintaining a well-groomed appearance.
  • Following all uniform guidelines.
  • Recycling products, where possible.
  • Maintaining HRC’s 5 core Values and Mission Statement.
  • Cross-training for Server Assistant duties during busy periods.

Requirements

  • High School diploma or GED equivalents.
  • Follows all food safety & sanitation procedures.
  • May require food safety certification or food handler's card in some U.S. states.
  • May require meeting a legal minimum age to serve food & alcohol in some U.S. states.

Skills

  • Remaining calm in a hectic, fast-paced atmosphere.
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
  • Displaying a positive and outwardly friendly attitude toward guests.
  • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
  • Ability to sit for extended periods of time.
  • Ability to make repeating movements of the arms, hands, and wrists.
  • Ability to express or exchange ideas verbally and perceive sound by ear.
  • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
  • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
  • Ability to turn or twist body parts in a circular motion.
  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
  • Ability to travel via auto or airplane for long periods of time.

Work Type

  • Full-time

Education Level

  • High School diploma or GED equivalents.

Salary/Compensations

  • $2 - $25/Hourly

Benefits

  • Comprehensive benefits package to help team members stay healthy, plan for their future and maintain a healthy work-life balance.
  • Benefits may vary with employment status.

About the Company

  • Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us.