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Responsibilities

• Ensure quality, consistency, production, and execution of all food menu items.
• Interact with team members and supervisors politely and courteously to ensure gracious hospitality.
• Anticipate and accommodate guest needs.
• Handle all allergy and/or dietary restrictions and modifications.
• Prepare all restaurant foods, hot and cold, and work in all aspects of food preparation.
• Accurately follow all orders received from the POS system and/or directions from the expeditor.
• Maintain cleanliness and sanitation of assigned station.
• Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.
• Possess in-depth knowledge of assigned recipes and execute them to company standards.
• Possess general knowledge of the venue.
• Comply with Department of Health and company sanitation standards.
• Communicate product needs to chefs and support staff.
• Check cover counts, BEOs, and/or Fire Sheets.
• Properly set up the station and perform opening/closing procedures as directed by management.
• Stock station with prescribed supplies.
• Set “mise en place” following FIFO and company standards.
• Wipe down and sanitize the station.
• Perform opening side-work as prescribed.
• Perform closing side-work as prescribed.
• Report all breakage and damage to equipment or furniture immediately to management.
• Attend and participate in daily pre-service meetings (where applicable).
• Attend and participate in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portray a positive and professional attitude.
• Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Work as part of a team and provide help and support to all fellow team members.
• Assist and/or complete additional tasks as assigned.

Requirements

• 2-year culinary line cook experience required.
• Experience as a line cook in a high-volume culinary operation preferred.
• Ability to write, read, and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 75 lbs. with or without assistance.
• Must be able to stand for extended periods of time.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke.
• Exposure to hot kitchen elements or cleaning materials.
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
• Ability to maintain confidentiality.
• Ability to handle a fast-paced, busy, and somewhat stressful environment.

Skills

• Food menu item production and execution
• Guest interaction and accommodation
• Allergy and dietary restriction handling
• Food preparation (hot and cold)
• Order accuracy
• Station cleanliness and sanitation
• Teamwork and communication
• Recipe execution
• Venue knowledge
• Sanitation standards compliance
• Product needs communication
• Cover count, BEO, and Fire Sheet checking
• Opening and closing procedures
• Mise en place preparation
• Side-work completion
• Equipment and furniture damage reporting
• Meeting participation
• Training participation
• Learning and knowledge sharing
• Professional attitude
• Company and partner knowledge
• Team support
• Task completion

Work Type

• Full-time

Experience Level

• 2-year culinary line cook experience
• Experience as a line cook in a high-volume culinary operation preferred

Benefits

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off

About the Company

• Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
• The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.
• Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
• With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core.
• The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.