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About the Role

Under the direction of the Sanitation Manager, this role promotes and maintains adherence to food safety cleanliness using proper work procedures and compliance with Food Safety Standards as defined by the FDA, SQF, BRC and/or HACCP programs.

Responsibilities

• Supervises daily workloads, training staff, and handles performance reviews and goal setting for sanitation staff of 20-30 employees.
• Trains all new sanitation workers in proper cleaning SSOPs, chemical use and safety procedures.
• Oversees all sanitation functions for plant/shift.
• Schedules major cleanup projects with production supervisors.
• Manages detailed cleaning tasks as per production schedule and master sanitation schedules.
• Monitors staffing to reduce costs and increase efficiency.
• Maintains chemical usage and cleaning logs.
• Manages inventory and storing of all sanitation supplies.
• Ensures manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and BRC requirements.
• Immediately reports all food safety and quality issues to your manager.
• Partners with others by sharing knowledge, skills and information within your team and across functional areas.
• Enhances technical and functional competencies, as well as professional and leadership development including temps in a union environment.
• Provides Time Clock Management along with backup assistance in the absence of the Sanitation Manager.

Requirements

• Must have experience in a union environment.

Skills

• Food Safety Standards
• FDA
• SQF
• BRC
• HACCP
• Good Manufacturing Practices (GMP)
• Allergen Controls
• Food Defense
• Chemical Use
• Safety Procedures
• Inventory Management
• Time Clock Management

Location

• Le Mars

Work Type

• Full-time

Experience Level

• Supervisor

Benefits

• Comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO).
• Eligible employees may also receive an annual incentive bonus based on Company performance.

About the Company

• Wells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics and today Trolli, Butterfinger 100grand, Baby Ruth, Nutella and Kinder Bueno.
• Wells Enterprises is a 2 billion company employing 4,000 employees, across 4 production plants and 2 main hub locations, Chicago and Le Mars.
• Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams.
• As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero’s global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment.
• At Wells, our people—and their experience—sit at the heart of our ambition.