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About the Role
The Sous Chef is a hands-on culinary leader supporting the daily execution of a premier corporate dining program in NYC. This role is key in delivering exceptional food quality and service across multiple dining operations, while supervising and developing a team of 16 hourly culinary associates.
Responsibilities
- Assists the Executive Chef with managing cost controls and controlling expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Assisting with inventory management, product ordering, and maintaining food cost controls
- Ensuring compliance with all food safety, sanitation, and company standards
Requirements
- At least 3 years of hands-on culinary/kitchen management experience is required
- Catering experience is required
- Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
- Must be willing to participate in client satisfaction programs/activities
Skills
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Location
- NYC
Work Type
- Full-time
Experience Level
- 3+ years
Education Level
- A.S. or equivalent experience preferred
- ServSafe certified - highly desirable
Salary/Compensations
- $75,000 - $80,000/ Yr.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
About the Company
- Restaurant Associates is the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
- Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A!
- Restaurant Associates is a member of Compass Group USA
- Compass Group is an equal opportunity employer.
Equal Opportunity
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.