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About the Role
Anthony Scotto Restaurants is seeking a professional Line Cook to prepare food to exact chef specifications and set up menu stations. The successful candidate will assist the executive and sous chef with daily tasks, contributing to customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Proven cooking experience, including experience as a line chef or prep cook
- Proven experience in a fine dining establishment
- Ability to handle multiple tasks at once.
Skills
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Incredible food preparation abilities
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Salary/Compensations
- Industry-leading salaries
Benefits
- Revenue-based quarterly bonuses
- United Health Care Oxford - medical Insurance with company contribution
- Dental and Vision Insurance
- 401K
- Paid Time Off
About the Company
- At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting.
- We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season.
- Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
- All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.