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About the Role
We are seeking an experienced and motivated Dietary Supervisor to oversee the daily operations of our Dietary Department at our long-term care nursing facility in Staten Island, NY. This is an excellent opportunity for someone who is passionate about leadership, resident satisfaction, and providing nutritious, high-quality meals.
Responsibilities
- Supervise the daily operations of the Dietary Department
- Lead, train, schedule, and support dietary aides, cooks, and food service staff
- Ensure meals are prepared and served according to physician-prescribed diets and resident preferences
- Maintain compliance with Department of Health regulations, OSHA standards, and infection control policies
- Monitor food quality, portion control, and meal presentation
- Conduct kitchen inspections to ensure cleanliness and sanitation standards are met
- Assist with menu planning and special dietary accommodations in collaboration with the Registered Dietitian
- Manage inventory, food ordering, and supply levels
- Complete temperature logs, sanitation records, and department documentation
- Work closely with Nursing, Administration, and other departments to ensure excellent resident care
Requirements
- Minimum 1 year of supervisory experience in the Dietary Department of a nursing home or long-term care facility
- Knowledge of therapeutic diets and nutrition standards
- Strong understanding of food safety, sanitation, and Department of Health regulations
- Excellent leadership, communication, and organizational skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Experience with scheduling and supervising dietary staff
Skills
- Leadership
- Communication
- Organizational skills
- Food safety
- Sanitation
- Menu planning
Location
- Staten Island, NY
Work Type
- Full-Time
Experience Level
- Supervisor
Salary/Compensations
- $24–$28 per hour
Benefits
- Health Insurance
- Sick Pay
- 401(k)
- Direct Deposit
About the Company
- Long-Term Care Nursing Home