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Prepares and serves food, operates cash register, washes dishes, cleans, and assists in various other capacities in a food service operation.

Prepares food such as pizzas, pastas, paninis, etc. using established recipes.
Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.
Serves food, and communicates appropriately with customers about the food.
Performs cashier duties using the POS system.
Maintains production and usage records as required.
Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
Performs general cleaning, trash removal, and dish washing.
Restocks supplies.
Demonstrates excellent customer service at all times while working in a fast-paced, team environment.
Participates in training and performs other duties as assigned.

Minimum 1 year relevant food service experience, preferred.
Any combination of education and experience that demonstrates an ability to do the job will be considered.
Must be able to lift/move 30 lbs. on a regular basis.
Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.
Able to read and write English.
Possess basic math skills.

Part Time Kitchen Helper - Dining Services at Brockport Auxiliary Service Corp

Part Time Kitchen Helper - Dining Services