Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

To provide excellent, fast, friendly service with a smile and deliver quality products to our customers in a clean environment.

Responsibilities

• Follow all cash handling procedures and ensure cash is balanced daily.
• Follow the "We G.O.T. You" 3 steps of service (Greeting, Order Taking & Parting Phrase) to ensure excellent customer service.
• Follow meal portioning guides to ensure accurate quantities are served.
• Record temperature of food items on the steam table and other hot holding units throughout the day.
• Prepare pastries (e.g., Bun and cheese), slice cake, and wraps for sale.
• Maintain cleanliness and organization of workstation, dining room, and restrooms.
• Count and replenish stock where needed, including plates, napkins, and utensils.
• Assist with the baking of products.
• Follow all standard operating policies and procedures as outlined by Golden Krust.
• Complete daily stock reports.
• Communicate effectively with the Back of the House (BOH) team members and manager when items are needed.
• Perform any other assigned duties.

Requirements

• High school diploma or equivalent.
• Ability to read, write, speak, and understand English.
• A current NYC Food Handler Permit/ServSafe Food Handler Permit.
• Knowledge of service and food and beverage, generally involving at least one year of front-of-the-house operations or previous supervisory experience.
• Ability to communicate and understand the predominant language(s) of the restaurant's trading area.
• Excellent basic math skills and ability to operate a cash register or POS system.
• Ability to work in a standing position for long periods.
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
• Cover hair at all times.
• Wear the proper uniform, including name tag, at all times.
• Keep nails short and clean; no nail polish.
• Exhibit good hygiene at all times.
• Wear full shoes at all times; no slippers.

Skills

• Customer service
• Cash handling
• Food preparation
• Stocking
• Baking
• Communication
• Teamwork
• Basic math skills
• POS system operation

Experience Level

• At least one year of front-of-the-house operations or previous supervisory experience

Education Level

• High school diploma or equivalent
• NYC Food Handler Permit/ServSafe Food Handler Permit