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About the Role

Our Jr. Sous Chefs are seasoned cooks with considerable fine dining kitchen experience. They are organized, comfortable in high-pressure environments, and capable of leading their section while also working independently and following direction from the Chef. Their attention to detail is paramount, enabling them to mentor junior cooks and troubleshoot issues.

Responsibilities

• Communicates the restaurant's vision to all team members and leads by example.
• Consistently monitors kitchen operations and cleanliness.
• Builds and maintains relationships with team members and front of house management.
• Follows proper ordering, inventory, and receiving procedures.
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
• Demonstrates high personal integrity, business ethics, and promotes the restaurant.
• Conducts training and development initiatives, performance management, and employee coaching.
• Uses conflict resolution and problem-solving skills.
• Performs other duties as assigned.

Requirements

• Previous Junior Sous Chef or Sous Chef experience in a similar environment.
• Passion for food and culinary excellence.
• High level of integrity.
• Discipline and vision.
• Ability to build and nurture relationships; strong team leadership and interpersonal skills.
• Reputation for paying fanatical attention to detail.
• Drive and takes initiative.
• Exceptional communication skills with all levels of the organization.
• Performs well in a performance-based culture.
• Is very hands-on and motivates by setting the example.
• Available weekends, evenings, and holidays as needed.
• Legally eligible to work in Canada.

Skills

• Team leadership
• Interpersonal skills
• Attention to detail
• Communication skills
• Conflict resolution
• Problem solving

Location

• Canada

Work Type

• Full-time

Experience Level

• Junior Sous Chef
• Sous Chef

Salary/Compensations

• CAD 50,000.00 - CAD 55,000.00 (+plus gratuities)

Benefits

• Shared gratuities
• Paid vacation, sick, and personal day
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Dining allowance/ Clothing allowance
• Discounted gym membership
• Access to employee assistance program
• Group life and disability insurance
• 50% dining discount at all O&B restaurants for you and up to three guests
• RRSP matching
• Professional development fund

About the Company

• Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views.
• Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine.
• Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Equal Opportunity

• Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
• We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.