Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Requirements

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays as needed
• Legally eligible to work in Canada

Skills

• Professional cooking
• Knife handling skills

Location

• Toronto

Work Type

• Full time
• Part time

Experience Level

• 1-2 years cooking experience

Education Level

• Culinary diploma/degree is an asset.

Salary/Compensations

• CAD 19 - CAD 22 - hourly

Benefits

• Discounted gym membership
• Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

About the Company

• Located on Toronto’s waterfront, our modern event space hosts up to 400 guests in a bright, contemporary setting. Featuring floor-to-ceiling windows, versatile meeting and gala spaces, and a stunning third-floor terrace with city views, we deliver exceptional corporate and social events supported by a chef-driven kitchen and dedicated service team.
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Equal Opportunity

• We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.