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About the Role

The Cook is responsible for the production of all food served within assigned sites, ensuring adherence to sanitation, safety, quality, and cost control standards. This role assists with inventory control, prepares food using standardized recipes, and interacts professionally with staff.

Responsibilities

• Prepare food that is of the highest quality and safety measures following all Hazard Analysis Critical Control Point standards.
• Work hand-in-hand with other kitchen staff.
• Complete cleaning and sanitizing tasks in a timely manner, practicing "clean as you go".
• Label and date all products, and fill out appropriate logs daily.
• Use inventory wisely and inform management of quality issues.
• Follow all department and Villa of Hope policies and procedures.
• Ensure a good standard of hygiene and cleanliness is maintained throughout the kitchen and dining area.
• Conform to the Child Nutrition Program procedures.
• Ensure all equipment is well maintained, in good working order, and report any defects to the Manager.
• Prepare, cook, and serve well-balanced meals and beverages to the highest quality, incorporating cultural and dietary needs.
• Work closely with residents to plan menus that reflect choice and preferences.
• Purchase supplies in accordance with the planned menu, monitoring and controlling service from suppliers.
• Ensure all stock ordered is consistent with planned menus.
• Work closely with Program Manager to ensure catering services are provided to the appropriate standards.
• Maintain and check First Aid equipment within the Kitchen.
• Adhere to established policies and procedures and make suggestions for improvement.
• Participate in on-going training and staff development.
• Demonstrate, promote, and practice cultural competency towards clients, families and staff.

Requirements

• High School/GED diploma
• Safe Serve Certification
• First Aid, CPR & AED Certification (Agency will provide)
• Must obtain Valid NYS Driver’s License within six months of hire
• 1-3 years of food service experience required
• Experience in large-scale food production is preferred
• Ability to work with young people from diverse cultural backgrounds.
• Ability to accurately document all food activities and write clear/detailed reports.
• Strong interpersonal and customer service skills.
• Ability to work varied shifts/weekends.
• Must be able to perform a variety of household tasks, climb stairs, move throughout the cottage or group home, and quickly respond to emergencies.

Skills

• Interpersonal skills
• Customer service skills
• Documentation
• Report writing
• Cultural competency

Location

• Onsite

Work Type

• Full-time

Experience Level

• 1-3 years

Education Level

• High School/GED diploma
• Safe Serve Certification
• First Aid, CPR & AED Certification

Salary/Compensations

• $19-25/hr

About the Company

• Carries out all job responsibilities with fidelity and accountability to the Agency’s Mission, Vision, Values, Guiding Principles and Strategic Plan.
• Exercises full compliance with the Agency’s Code of Conduct, all Agency Policies and Procedures.
• Maintains confidentiality and security for all client and staff related materials and/or records.

Equal Opportunity

• Believe in the dignity and humanity of all people to reach their full potential