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About the Role
As a Patrao (General Manager), you will treat the restaurant as your own business, making key decisions and creating a great culture. You will be a proven leader, working towards targets and KPIs.
Responsibilities
- Run brilliant shifts.
- Make money, change lives, and have fun.
- Treat the restaurant as if it's your own business.
- Make key decisions and create a great culture within the restaurant.
- Develop and grow your team to create Managers of the future.
Requirements
- Proven leader with the ability to work towards targets and KPIs.
- Passion, pride, and the drive to motivate and engage a team.
- Real passion for people, food, and hospitality.
- Leadership experience from a customer-focused environment.
- Live and breathe our brand and values.
- Customer obsessed and excited by the opportunity to deliver perfect PERi-PERi.
- Hungry to learn and develop.
- Comfortable with an ever-changing, fast-paced environment.
- Proven track record of driving sales in a multi-channel environment.
Skills
- Leadership
- Team Motivation
- Customer Service
- Sales Driving
- Team Development
Experience Level
- General Manager
Salary/Compensations
- Up to £50,000.00
Benefits
- 4-week paid sabbatical after every 5 years of commitment
- Free food at work
- Tasty discount on your days off
- Travel opportunities to learn more about our roots
- 3-month General Manager training plan from Day 1
- Competitive half yearly bonus package
- Employee referral bonus for every successful friend referred as a Manager (£1000 reward in UK / €1000 cash in ROI)
- Reward membership and access to great discounts
About the Company
- We do things a bit differently round here. More than just a job, we have each other’s backs, we inspire each other and we don’t take ourselves too seriously – we're family.
- We want Nandocas (our team members) to be happy and do well.
- Good food, good vibes, good people.