Supervisor-Senior Kitchen at Marriott | JP | Rezi

Supervisor-Senior Kitchen at Marriott

Supervisor-Senior Kitchen

Marriott · JP

3 days ago

Supervisor-Senior Kitchen

Marriott · JP

4 days ago
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About the Role

The Ritz-Carlton is seeking hospitality professionals to create exceptional experiences for guests. You will ensure the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day, upholding the brand's reputation as a global leader in luxury hospitality.

Responsibilities

  • Supervise and coordinate activities of cooks and workers.
  • Determine food presentation and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish.
  • Monitor the quantity of food prepared.
  • Inform Food & Beverage staff of menu specials and out-of-stock items.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.
  • Ensure the quality of food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Protect company assets.
  • Address guests’ service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support team to reach common goals.
  • Listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

Requirements

  • At least 2 years of supervisory experience.

Experience Level

  • 4 to 6 years of related work experience.

Education Level

  • Technical, Trade, or Vocational School Degree.

About the Company

  • At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
  • Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
  • Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
  • In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
  • Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Equal Opportunity

  • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
  • We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  • Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
  • We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.