Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Cook is at the heart of restaurant operations, preparing fresh and delicious food, problem-solving, and contributing expertise on Mexican flavors. This role offers the opportunity to use fresh ingredients to produce high-standard products for guests.

Responsibilities

• Preparing fresh and delicious food
• Problem solving
• Weighing-in with expertise on vibrant Mexican flavours
• Utilise fresh ingredients to produce high standard products

Requirements

• Open to coaching
• Eager to learn
• Ready to put in the effort
• Possesses a ‘Can do’ attitude
• Can be relied upon

Skills

• Culinary training and development

Work Type

• Flexible work hours

Benefits

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

About the Company

• Guzman y Gomez Mexican Kitchen's mission is to reinvent fast-food.
• They are Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in their food.
• They are proud of their amazing people and the unique way they celebrate Mexican culture.
• Since opening their first restaurant in 2006, they have been obsessed with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner.
• They are committed to serving the freshest fast food with the best local ingredients.