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About the Role

We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. This role involves preparing high-quality dishes while maintaining the highest standards of food safety and presentation, offering flexibility and the opportunity to develop culinary skills in a fast-paced, professional kitchen environment.

Responsibilities

• Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
• Maintain impeccable kitchen hygiene and food safety protocols at all times
• Organise and manage mise en place to ensure efficient kitchen operations
• Assist with food presentation and plating to meet organisational standards
• Collaborate effectively with kitchen team members to support service delivery
• Manage inventory awareness and contribute to stock control procedures
• Maintain and care for kitchen equipment and workspace cleanliness
• Support menu development initiatives and contribute creative culinary ideas
• Adapt to changing priorities and work efficiently during peak service periods
• Comply with all health, safety, and food handling regulations

Requirements

• Proven culinary training or equivalent practical kitchen experience
• Strong knowledge of food safety and hygiene standards
• Proficiency in knife skills and fundamental cooking techniques
• Solid understanding of kitchen operations and workflow
• Excellent organisational and time management abilities
• Strong people skills and ability to work collaboratively within a team
• Physical stamina and ability to work in a fast-paced environment
• Flexibility and adaptability to casual working arrangements
• Attention to detail and commitment to quality food preparation
• Food handling certification or equivalent qualification
• Experience in A la carte dining, hotel operations, banquets, fine dining or specialised cuisine
• Knowledge of dietary requirements and allergen awareness

Skills

• Knife skills
• Fundamental cooking techniques
• Food safety
• Hygiene standards
• Kitchen operations
• Team collaboration
• Time management
• Adaptability
• Attention to detail

Location

• Sydney, Australia

Work Type

• Casual

Education Level

• Culinary training or equivalent practical kitchen experience
• Food handling certification or equivalent qualification

Benefits

• The opportunity to Work Your Way across Accor’s globally recognised brands while being part of one of Australia’s flagship hotel properties
• A vibrant and supportive working environment located in the heart of the iconic Darling Harbour precinct
• An annual “Staycation” experience to celebrate each year of your service with us
• Exclusive global discounts on accommodation, dining, and experiences across Accor hotels worldwide

About the Company

• Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries.
• More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do - driven by a passion for exceptional service, innovation, and limitless career opportunities.
• Novotel & ibis Sydney on Darling Harbour form one of Accor’s flagship hotel complexes in the Pacific region.
• Perfectly positioned in the heart of Darling Harbour and surrounded by some of Sydney’s most iconic attractions, restaurants, and entertainment precincts.
• Operating within one of Australia’s busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities.

Equal Opportunity

• We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
• We offer reasonable adjustments to support you.
• If you require an adjustment to be made during the recruitment process, you're welcome to let us know.