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About the Role

We are seeking a passionate Full-Time Demi Chef to join our dynamic kitchen team in Sydney, Australia. In this role, you will prepare and present high-quality dishes while maintaining the highest standards of food safety, hygiene, and presentation. This full-time opportunity offers stability, ongoing training, career development, and the chance to grow your culinary expertise in a fast-paced, professional kitchen environment.

Responsibilities

Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
Maintain impeccable kitchen hygiene and food safety protocols at all times
Organise and manage mise en place to ensure efficient kitchen operations
Assist with food presentation and plating to meet organisational standards
Collaborate effectively with kitchen team members to support service delivery
Manage inventory awareness and contribute to stock control procedures
Maintain and care for kitchen equipment and workspace cleanliness
Support menu development initiatives and contribute creative culinary ideas
Adapt to changing priorities and work efficiently during peak service periods
Comply with all health, safety, and food handling regulations

Requirements

Proven culinary training or equivalent practical kitchen experience
Strong knowledge of food safety and hygiene standards
Proficiency in knife skills and fundamental cooking techniques
Solid understanding of kitchen operations and workflow
Excellent organisational and time management abilities
Strong people skills and ability to work collaboratively within a team
Physical stamina and ability to work in a fast-paced environment
Flexibility to work a rotating roster, including weekends, public holidays, and evening shifts
Attention to detail and commitment to quality food preparation
Food handling certification or equivalent qualification
Experience in A la carte dining, hotel operations, banquets, fine dining or specialised cuisine
Knowledge of dietary requirements and allergen awareness

Skills

Knife skills
Fundamental cooking techniques
Food safety
Hygiene standards
Organisational skills
Time management
Teamwork
Attention to detail
Dietary requirements awareness
Allergen awareness

Location

Sydney, Australia

Work Type

Full-Time
Permanent

Experience Level

Demi Chef

Education Level

Culinary training

Benefits

Opportunity to Work Your Way across Accor’s globally recognised brands
Vibrant and supportive working environment
Annual “Staycation” experience
Exclusive global discounts on accommodation, dining, and experiences

About the Company

Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries.
Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do.
Novotel & ibis Sydney on Darling Harbour form one of Accor’s flagship hotel complexes in the Pacific region.
Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities.

Equal Opportunity

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.