About the Role
Join Dos Caminos in Times Square to drive daily operations, develop a high-performing team, and deliver exceptional guest experiences in a fast-paced, high-volume environment.
Responsibilities
- Adhere to company standards to increase sales and minimize food, beverage, supply, utility, and labor costs
- Assist the General Manager with financial reporting, invoicing, and payroll administration
- Maintain restaurant cleanliness, professional image, and uniform standards
- Ensure positive guest service and resolve guest complaints
- Manage daily shifts, including scheduling, planning, and ensuring food quality
- Provide operational direction and ongoing performance feedback to staff
Requirements
- At least 2+ years of senior-level management experience in a full-service, high-volume dining establishment
- Extensive front-of-house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Skills
- Operational management
- Financial reporting
- Staff development
- Conflict resolution
- Front-of-house operations
- Scheduling
Location
- Times Square, New York City, NY
Work Type
- Full-time
Experience Level
- 2+ years of senior-level management experience
Salary/Compensations
- $75,000 - $95,000 per year
Benefits
- Extensive training program
- Career development and growth opportunities
- Employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans
- Dental and vision insurance
- Voluntary life insurance
- Short-term disability
- Flexible spending accounts
- 401(k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
About the Company
- Dos Caminos is a restaurant featuring bold Mexican flavors and handcrafted cocktails located in Times Square.
Equal Opportunity
- EOE
