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About the Role

The In-School Lead Cook is an integral part of a 3–5 person team responsible for preparing and cooking healthy, made-from-scratch meals for 750+ children in their school each day. This role requires strong culinary skills, the ability to manage high-volume meal production, and a commitment to maintaining Red Rabbit’s standards for quality and consistency. The position offers stable, daytime hours with weekends and holidays off.

Responsibilities

Takes ownership of an exceptional degree of consistency and quality of every batch prepared
Able to work autonomously using a prep list
Working with the Head Chef to understand how to prioritize the production of daily menu items
Read menu production sheets to understand the type and quantity of food that will be prepared each day
Portion and weigh food according to Red Rabbit’s recipes and NLSP guidelines.
Assist with cooking, cooling, and plating food as needed and according to Red Rabbit’s recipes and NJ food safety guidelines
Assist with packing and keeping counts as needed
Ensure the kitchen is exceeding DOH standards at all times by cleaning work stations and cooking equipment

Requirements

3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals)
Comfortable making 500+ meals consistently
Demonstrated knowledge of proper food safety and sanitation practices
Must be familiar with using and maintaining industrial kitchen equipment
Able to self motivate and to be organized
Can function well within a team and work calmly and efficiently in a fast moving environment
Have a great attitude who contributes to a positive working environment
Share our passion for improving nutrition and health in schools
Must be able to read and write in English.
Must be able to lift 50 lbs on a regular basis
ServeSafe Certificate required within 90 days of Hire. (Reimbursement available)

Skills

Culinary skills
High-volume meal production management
Food safety and sanitation practices
Using and maintaining industrial kitchen equipment
Self-motivation
Organization
Teamwork
Calm and efficient work in a fast-paced environment
Positive attitude
Passion for improving nutrition and health in schools
Reading and writing English
Bilingual (English and Spanish) a plus

Location

Newark, NJ

Work Type

Full Time
Monday - Friday 7:00 AM to 3:00 PM

Experience Level

3+ years professional culinary experience

Education Level

ServeSafe Certificate required within 90 days of Hire

Salary/Compensations

$19 - $22/hour (with option for Annual raise)

Benefits

Generous PTO (most major holidays off)
Health, Dental, Vision Insurance
401k Option
Paid Professional Development
Education Reimbursement Opportunities
Paid Family Leave
Paid Parental Leave
Worker’s Compensation Insurance Coverage

About the Company

Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining.
We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
We don’t just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you’re passionate about food, community, and making an impact every day, we’d love to meet you.

Equal Opportunity

Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.