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About the Role
Porters are responsible for ensuring Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order. The ideal candidate has experience maintaining the physical plant of a large warehouse, restaurant/kitchen, or hospital setting, and is reliable, energetic, and possesses a positive attitude.
Responsibilities
- Properly clean all areas of the kitchen to ensure Red Rabbit exceeds DOH standards, including countertops, cooking equipment, walk-in refrigerators, floors, hand sinks, dishes, and storage areas.
- Remove trash, cardboard, and compost in a timely manner, ensuring the kitchen is clean and free from debris for food preparation.
- Proactively work to ensure the kitchen team is set up for meal production each day.
- Perform other duties as assigned.
Requirements
- Must be able to bend, stoop, lift, and carry objects weighing up to 50 pounds.
- Must be able to stand for long periods of time and move from area to area in the kitchen.
- Must be reliable, function well within a team, and work calmly and efficiently in a fast-moving environment.
- Must operate proactively with a sense of urgency and attention to detail.
- Must have a great attitude that contributes to a positive working environment.
Skills
- 1+ years of work experience in a restaurant, hotel, or commissary kitchen.
- Basic knowledge of kitchen equipment and procedures, safety, and sanitation regulations.
- Bilingual (English/Spanish) preferred.
Location
- Queens, NY
Work Type
- Full Time
- Monday - Friday
- 7:00am - 3:00pm
Education Level
- High School Graduate or equivalent relevant preferred
Salary/Compensations
- $17.00 - $18.00 per hour
Benefits
- Generous PTO
- Health, Dental, Vision Insurance
- 401k Option
- Paid Professional Development
- Education Reimbursement Opportunities
- Worker's Compensation Insurance Coverage
About the Company
- Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining.
- Red Rabbit believes that serving diverse, high-quality meals to children in urban communities is about more than food; it’s about dignity, representation, and opportunity.
- Professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students served.
- Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
- Passionate about food, community, and making an impact every day.
Equal Opportunity
- Red Rabbit is an Equal Opportunity Employer.
- All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.