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About the Role
Join our school nutrition team to prepare fresh, nutritious meals that help students learn and thrive. This role offers a family-friendly schedule with no nights, weekends, or holidays.
Responsibilities
- Cook and prepare a variety of meals according to school menus
- Ensure all food is safely cooked and presented with care
- Maintain a clean and organized kitchen workspace
- Work with team members to serve meals in a timely, friendly manner
- Support special dietary needs and food allergy safety procedures
- Complete temperature logs and production records accurately and on time
- Manage timing and sequencing of cooking operations to meet meal service deadlines
- Ensure stations are stocked, clean, and properly maintained
Requirements
- High school diploma or equivalent
- Minimum 1 year of professional culinary or food service experience
- ServSafe certification or ability to obtain within a defined timeframe
- Local food safety certification
- Proficiency in recipe procedures and cooking techniques
- Ability to speak and read English sufficient to perform job assignments
- Ability to lift and/or move up to 50 pounds
- Must be able to stand for the majority of the workday
- Complete all Whitsons and government-required training
Skills
- Culinary techniques
- Batch cooking
- Recipe execution
- Food safety and sanitation
- HACCP compliance
- Teamwork
- Customer service
Work Type
- Full-time
- Non-exempt
- Site-based
Experience Level
- Minimum 1 year of professional culinary or food service experience
Education Level
- High school diploma or equivalent
Salary/Compensations
- $22-$25/hour
Benefits
- Paid training
- Competitive pay
- Opportunities for growth
- Medical insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Paid time off
About the Company
- Whitsons believes food has the power to transform a school day.
- Mission: Enhancing Life One Meal at a Time.